Jeroen Goossens Dutch Pastry
In 2010, after more than 25 years of experience as pastry chef, Jeroen Goossens started his own independent pastry business, delivering a number of different pastry-related services and products under the name Jeroen Goossens Dutch Pastry. Jeroen Goossens Dutch Pastry: for everyone who is looking for the perfect patisserie of high quality, advice, guidance, or demonstrations.
Jeroen Goossens Dutch Pastry is your connection for custom-made pastries and can basically take care of every possible request, both for corporate as well as individual clients. From “normal” pastry to spectacular showpiece. For one person or for 10,000 people. Delivered or made on location. “I try to translate the wishes of the client as optimally as possible into a shape and taste: this is the essence of custom-made service. In this way together you come up with ideas about what suits the client best, the occasion and what it will be like. What is the perfect pastry for the moment? The requirements you would have for a wedding cake, for instance, would be completely different than what you are looking for when it is your birthday.” The customer is king.
Wedding cakes, cakes for special events, desserts, petit gateau, ice cream-, sugar- and chocolate sculptures, workshops and demonstrations..
Wedding cakes, cakes for special events, desserts, petit gateau, dessert buffets, spectacular ice cream showpieces, chocolate and/or sugar, product development and guidance, products for trade journals, demonstrations and workshops. International brands and organisations, for example Chopard, Nestlé, Swarovski, Uzurii and World Economic Forum, know how to contract Jeroen Goossens Dutch Pastry for special pastry creations.
Advice and organisation
Jeroen Goossens Dutch Pastry provides advice about patisseries and associated organisation. Jeroen Goossens Dutch Pastry also provides you with the opportunity to set up and configure your own patisserie, such as hotel patisserie, catering, manufacturers, shops, craft patisserie businesses and pastry teams for (inter)national competitions.
Demonstrations and workshops
Jeroen Goossens Dutch Pastry provides customised on-site demonstrations for different businesses such as suppliers, bakeries, manufacturers and caterers, for example ice-carving, chocolate- or sugar showpieces and dessert technique demonstrations. If desired these can also be done in combination with a workshop, where the participants themselves are put to work.
With a star
Ice-carving for De Librije restaurant, ice cakes for Oud Sluis restaurant and product development and guidance for Bord’Eau restaurant.
Royal and exceptional
Wedding cakes and desserts for royal houses, desserts for, among others, president George H.W. Bush, Bill Clinton, George W. Bush, Barack Obama and Nelson Mandela.
Large and extraordinary
8000 plated desserts for ABN AMRO, chocolate images for De Bijenkorf and chocolate sculptures at Schiphol, ice-carving at culinary trade fairs and wedding cakes for up to 1000 people.
Desserts for Dinner Show by Studio 21 in Hilversum (1995-2007), product development for Crème de la Crème C.C. in Zoeterwoude (2002-2010), chocolate decorations for Dobla in Heerhugowaard (2010), desserts for Palazzo in Amsterdam (2011), design and guidance for Coupe du Monde team The Netherlands and Australia (1999-2011), training course “Patisserie the Next Level” in Beverwijk (2012 – present) and desserts for Bord’Eau restaurant in Amsterdam (2010-present).