Davos, Word Economic Forum 2016: Master of Pastry Jeroen Goossens delivers an exclusive dessert during a private dinner party.

Master of Pastry Jeroen Goossens recently delivered this unique custom made dessert during a private dinner party with 120 persons of the WEF 2016 in a hotel in Davos. The dessert is made of citrus fruit and citrus blossom and is presented with a very special effect by making use of both dry ice and lighting.


Dessert Davos 2016