The classes by invitation of Jeroen Goossens, Master of Pastry, in the Culinair Centre of Beverwijk (city) have already started for the new season
In the photo a showpiece can be seen in the ” Country and Western” theme with 2 kinds of bonbon. Students make a showpiece out of chocolate and other ingredients within a fixed timeframe only by hand and also by making use of special tools. In order to make a successful completion of this showpiece it is requested to have both strong know-how and capability of different types of techniques. Besides the acquisition of know-how it is necessary to have properties of strong character, like perseverance and a lot of patience.