World Chocolade Masters 2015 in Paris. Jeroen Goossens is member of the international jury
30-10-2015World Chocolade Masters 2015 in Paris. Jeroen Goossens is member of the international jury
30-10-2015Jeroen Goossens, Master of Pastry, has created a spectacular dessert of ice on request of the filmcrew of the Bondmovie Spectre during their private dinner in Amsterdam. The special effect for the 150 guests was wonderful, since the presentation was complete in a style of a Bond movie.
