![](https://www.jeroengoossensdp.nl/en/wp-content/uploads/sites/2/2019/06/ice-carving-thumb.jpg)
Jeroen Goossens and Bart de Gans are the winners of the 1st price in competition with a playing field of 20 teams
17-12-2015![](https://www.jeroengoossensdp.nl/en/wp-content/uploads/sites/2/2019/06/Linda.festival.jpg)
Linda.festival 2016 for ladies with a special workshop by Master of Pastry Jeroen Goossens related to handmade Nestlé chocolate bars
19-08-2016![](https://www.jeroengoossensdp.nl/en/wp-content/uploads/sites/2/2019/06/ice-carving-thumb.jpg)
Jeroen Goossens and Bart de Gans are the winners of the 1st price in competition with a playing field of 20 teams
17-12-2015![](https://www.jeroengoossensdp.nl/en/wp-content/uploads/sites/2/2019/06/Linda.festival.jpg)
Linda.festival 2016 for ladies with a special workshop by Master of Pastry Jeroen Goossens related to handmade Nestlé chocolate bars
19-08-2016NEWS
Davos, Word Economic Forum 2016: Master of Pastry Jeroen Goossens delivers an exclusive dessert during a private dinner party.
Master of Pastry Jeroen Goossens recently delivered this unique custom made dessert during a private dinner party with 120 persons of the WEF 2016 in a hotel in Davos. The dessert is made of citrus fruit and citrus blossom and is presented with a very special effect by making use of both dry ice and lighting.
![Davos, Word Economic Forum 2016: Master of Pastry Jeroen Goossens delivers an exclusive dessert during a private dinner party.](/wp-content/uploads/2019/06/Dessert-Davos-2016.jpg)