Jeroen Goossens and Bart de Gans are the winners of the 1st price in competition with a playing field of 20 teams
17-12-2015
Linda.festival 2016 for ladies with a special workshop by Master of Pastry Jeroen Goossens related to handmade Nestlé chocolate bars
19-08-2016Jeroen Goossens and Bart de Gans are the winners of the 1st price in competition with a playing field of 20 teams
17-12-2015Linda.festival 2016 for ladies with a special workshop by Master of Pastry Jeroen Goossens related to handmade Nestlé chocolate bars
19-08-2016Master of Pastry Jeroen Goossens recently delivered this unique custom made dessert during a private dinner party with 120 persons of the WEF 2016 in a hotel in Davos. The dessert is made of citrus fruit and citrus blossom and is presented with a very special effect by making use of both dry ice and lighting.
