Jeroen Goossens and Bart de Gans are the winners of the 1st price in competition with a playing field of 20 teams
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Linda.festival 2016 for ladies with a special workshop by Master of Pastry Jeroen Goossens related to handmade Nestlé chocolate bars
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NEWS

Davos, Word Economic Forum 2016: Master of Pastry Jeroen Goossens delivers an exclusive dessert during a private dinner party.

Master of Pastry Jeroen Goossens recently delivered this unique custom made dessert during a private dinner party with 120 persons of the WEF 2016 in a hotel in Davos. The dessert is made of citrus fruit and citrus blossom and is presented with a very special effect by making use of both dry ice and lighting.